Editorial · Information design
Useful information, made accessible.
An A6 pocket handbook with rules and procedures for kitchens that prepare meals for children and expecting mothers across Indonesia.
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Challenge
Rules for food preparation, storage, equipment care and kitchen hygiene had to be understood quickly by every partner kitchen.
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Approach
I created the staff characters, the icons and the infographics for each process and procedure, and designed the layout of the whole book.
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Outcome
Printed as an A6 book with an art carton cover and art paper pages.
Content by the internal BGN team and the strategy management team.